This month in cooking we made Chicken and Leek Pot. The outside is a ring of cheesy pastry of French origin that is called Gougere. It is like a pie, but has no top and no bottom. The inside is a kind of stew with meat and vegetables. Today we made it with chicken and leeks, but a tomato sauce with beef and onions is also very delicious.
Thursday, May 22, 2008
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