Today in cooking we made a Scottish sweet called macaroons. Maybe many of you know the French macaroon made from meringue, but these are a pastry made with almond powder. Inside there is a spongy almond center with jam inside. We made two types, one with a pastry lid and the other with a cherry on top.
Thursday, May 28, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment